Tenuta Iacoangeli

Vineyard and Wine artisans

The history of the company goes hand in hand with that of the Iacoangeli family. The business was started by Giovanni Iacoangeli (great-grandfather of the current owner, Mauro) who began producing wine (like many families in Genzano) by reselling it in the capital and in the trattoria owned by “La Rinascente”. The next generation partially abandoned the sector, mostly doing only resale or choosing other professions. The company was relaunched by Arturo and Renzo Iacoangeli, Mauro’s grandfather and father respectively, who joined the business in 2004. The Iacoangeli Company has seen, from all points of view, constant growth over the years, undergoing many changes and taking a path in the direction of quality. The vineyard, now extending over 6 hectares, has been totally reconverted with selected vines, such as the native Bellone and Malvasia puntinata,  the internationals Viognier , Cabernet Franc and Petit Verdot. The goal is to produce, with the help of technology, only quality wines that are respectful of tradition and the territory at the same time.