Vini ROMA D.O.C.

Roma DOC Edizione Limitata

Other varieties
Characteristic of the variety
Good structure and persistence
Passage to
  • Barrel (0 months)
Price range
più di 12€

Soil Volcanic soils rich in minerals and organic substances. Winemaking and maturation Fermentation with maceration of the single varieties at controlled temperature until the end of it, racking off and soft pressing of the marc. Refining for about one year in different kinds of barrique, and a short rest in bottle before releasing on the market. Sensory analysis Dark ruby red and bright, of great substance. Very intense and complex on the nose with sensations of ripe red and black fruits like cherries in alcohol, plum, wild berries, then spicy notes as cardamom, china, nutmeg and black pepper, followed by blue flowers and underbrush, and a very pleasant balsamic note in the end. Smooth in the mouth, pleasantly tannic, great in the aromatic progression, well balanced, elegant and very long in persistence.


2019 › 5 Grappoli Bibenda
2017 › 3 Bicchieri Gambero Rosso
› 5 Grappoli Bibenda
› 99 points Luca Maroni
› Gold Medal Mundus Vini
› Bronze Best Italian Wine Selection
› Decanter Silver Medal
› Falstaff 92 points
2016 › 5 Grappoli Bibenda
› 3 Bicchieri Gambero Rosso
› 99 points Luca Maroni
› Silver Medal Berliner Wine Trophy
› Silver Medal Mundus Vini › The Wine Hunter Awards Rosso


Pappardelle pasta with game ragout, BBQ, wild boar and deer stew, medium aged cheese, or with Bucatini all’Amatriciana
and Coda alla Vaccinara