Winemaking and maturation Hand harvest, long fermentation of the grapes, racking off, soft pressing and maturation in barrique and tonneau of different origin. Sensory analysis Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.
2019 › 98 points Luca Maroni
› Silver Medal Mundus Vini
› Falstaff 89 points
2018 › 98 points Luca Maroni
› Gold Medal Berliner Wine Trophy
› Silver Medal Mundus Vini
› Decanter Silver Medal
2017 › 98 points Luca Maroni
› Gold Medal Berliner Wine Trophy
› Silver Medal Mundus Vini
Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.
