Roma DOC Rosato

Winemaking and maturation Produced by drainage technique. Soft pressing of the grape with a short contact on the skins. After few hours racking off, fermentation between 12° and 14° celtius and then maturation in concrete tank on the yeasts. Sensory analysis Bright pale cherry pink. Very delicate and elegant on the nose with sensation of fresh red fruits, then floral and mediterranean with hints of pink rose and aromatic herbs, everything gently laid on a mineral frame. In the mouth is fruity, tasty, fresh, well balanced and very longue in persistence